SAMPLE MENU
Starter
Jerusalem Artichoke veloutè with foie gras torellini
Sage and oxtail risotto, beaufort cheese, red wine jelly, pea veloute
Calamari with courgette noodles, peanut crusted prawn and wasabi mousse
Pan-fried Foie gras with caramelised apples, turnip and thyme sorbet
Sweetbread and mushroom fricassee lasagne
Main Course
Cote de Boeuf for two, with mushroom gnocchi and béarnaise ice-cream
Roasted rack of lamb with ratatouille jus and aubergine caviar
Confit of salmon with celeriac puree, sweet beetroot, rocket and balsamic sauce
Duck breast with baby vegetables, ventreche and sweetcorn veloute
Slow cooked pork belly with spices and potato espuma
Pudding
Souffle "Des Peres Chartreux"
Chocolate tart with almond, hazelnuts, peanut and sesame seed ice cream
Caramelised banana with vanilla couscous and passion fruit sorbet
Crystallised Rose with perfumed goats cheese, poached fruit, rose ice cream
Iced coffee parfait with Bailey’s ice cream